EXPERIMENT LEVELS OF VITAMIN C IN ORANGE JUICE.

Levels of vitamin C in orange juice are obviously important for many consumers.

In reality the quantity of vitamin C retained in orange juice is dependant on different factors like, climatic conditions, production factors and parameters related to treatments and distribution into different products.

Nitrogen fertilizer and right potassium levels affect also the factors of production and the conditions determined by the climate.

Such factors and conditions will lower the vitamin C level if they are high in rate.

Consequently, factors like heat, climate, and temperature have big affects on the vitamin C level.

If the orange gets sun exposure during its ripening period its vitamin c goes up but if it does not the vitamin c level will go down.

Finally the quantity of vitamin C retained in orange juice varies and depends on the variety and maturity of the fruits.

The fresh fruit management, treating factors and wrapping can cause also Vitamin C degradation.

How do you experiment the levels of vitamin c in orange juice?

The vitamin C content in your orange juice might have been established way before your container gets in the store. The reason for this has to do with the climatic conditions under which the fruits were produced.

If you purchase orange juice constituted with oranges farmed in a cooler climate, there is a good chance that your juice contain a high level of vitamin C. In contrast, fresh oranges produced under hot climates generate juices with a poor level of vitamin C.

Generally consumers do not try to find out why there is a lot of vitamin c in their orange juice. They usually inquire to test the amount of vitamin C contained in orange juice. It wouldn't be silly to imagine the vitamin C levels to be the same in both situations, but that is not always true.

 A study performed by the Journal of the American Dietetic Association suggested that orange juice must be drank right after purchase or making some out of frozen concentrate because the content of vitamin C decreases the closer people get to the expiry date.

Such study was made by Arizona State University on a variety of orange juice in different kinds of containers. It was found by the analysis that in general frozen remade orange juice had more vitamin C than ready to drink kind of juice, and juices in screw top containers include more vitamin C at opening than the ones distributed in milk-like containers.

Sterilized by pasteurization and able to be drunk orange juices were found to have naturally 25% less vitamin C per ration than frozen concentrates, due to the partial fact that heat destroys the vitamin C.

If you normally test orange juice in cans, this juice will contain comparatively low vitamin C level. The same thing applies to glass containers since they do not keep vitamin C too in consequence of light exposure.

Various orange juices contain as well fructose, which is a sort of sugar that significantly influences the vitamin C content. The more of this sugar you have in your juice, the less vitamin C you are consuming.

Luckily orange juice is full of lots of different nutrients that are degradation resistant, like potassium, folic acid trace minerals, and vitamin A. Consequently people in the western world are having a diet highly supplemented with good nutrients since they regularly consume orange juice.

It is always a good idea to experiment the levels of vitamin C in orange juice to know which one to use for your health.